Culinary Lessons International Cuisine Greek Cooking
Greek Orzo & Shrimp Salad
Tomatoes Stuffed with Lamb and Rice
Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups
Greek Yogurt with Fig, Date and Honey Swirl Sushi
California Rolls
Nigiri with Shrimp, Tuna, and Eel
Spicy Tuna Roll
Sushi Rice Taste of Thai Cooking
Chicken and Coconut Milk Soup
Beef Satay with Peanut Sauce
Thai Fish Cakes with Cucumber Relish
Banana-Leaf Wrapped Snapper
Jasmine Rice Tapas
(Small plates of food—popular in Spain)
Cumin-flavored Carrot Salad
Saffron Chicken in Garlic Sauce
Marinated Green Olives
Tortilla a la Espanola (potato omelet)
White Bean Salad
Grilled Marinated Pork
- For a complete list of classes, please contact us via phone or email at elham@bluesageexperience.com
