Coprporate Events Wraps, Salads and Sandwiches Gourmet Wraps Smoked Salmon
A mixture of cream cheese and horseradish spread on a flour tortilla and
filled with slices of smoked salmon, dill, capers, and red onions. Chicken with Roquefort Cheese and Walnuts
Grilled breast of chicken with Roquefort cheese, dried cherries, and chopped celery, tossed with blue cheese dressing and wrapped in a spinach tortilla. Thai Chicken with Peanut Sauce
Breast of chicken marinated in a peanut sauce
(garlic, ginger, lime zest, cilantro, soy sauce, and peanut butter),
wrapped with Jasmine rice, carrots, green onions,
fresh cilantro, and chopped peanuts. Turkey Club
Sliced breast of turkey, chopped pieces of bacon, avocado, tomatoes,
and red onions, topped with a splash of lime juice and wrapped in a
sun-dried tomato tortilla. Vegetable Curry with Saffron Rice
Cauliflower, potatoes, and peas cooked in a tomato-curry sauce and topped
with saffron rice flavored with lime juice and chopped cilantro.
Wrapped in a flour tortilla. Salads that make a meal Nicoise Platter
Grilled tuna steak served with roasted potatoes, green beans, hard-boiled eggs, tomatoes, and olives. Spinach & Prawns
Baby spinach with grilled prawns marinated in olive oil, lemon juice, and garlic.
Served with hard-boiled eggs and topped with balsamic vinaigrette. Roasted Potatoes and Garlic
Red potatoes roasted with whole cloves of garlic, tossed with mixed greens
and topped with crumbled blue cheese. Grilled Lemon Chicken
Breast of chicken marinated in olive oil, lemon juice and thyme—grilled, sliced,
and tossed with julienned red bell peppers and sugar snap peas. Asian Noodle Salad with Spicy Peanut Dressing
Cooked Capellini noodles tossed with carrots, green onions, fresh cilantro,
and chopped peanuts tossed with a spicy peanut dressing. Picnic Platter
A wedge of brie cheese, slices of prosciutto, marinated olives, tomatoes,
and fresh fruit in season. Served with crusty French bread. Tabbouleh
A mixture of bulghur wheat, Kalamata olives, tomatoes, capers, green onions,
parsley, marinated artichoke hearts, crumbled feta cheese, and crisp romaine lettuce tossed with olive oil and fresh lemon juice. Classic Caesar
Crisp Romaine lettuce tossed with classic Caesar dressing and topped
with homemade croutons, and freshly grated Parmigiano-Reggiano cheese.
Also available with grilled breast of chicken. SandwichesWasabi Tuna Salad
Seared tuna steak, water chestnuts and scallions, mixed with wasabi
mayonnaise. Served on a Dutch crunch roll, drizzled with soy sauce. Grilled Vegetables
Grilled slices of eggplant, zucchini, roasted peppers, and onions topped with
Provolone cheese and mixed greens. Served on a Dutch crunch roll. Curry Chicken Salad
Breast of chicken with raisins, chopped celery and cashews, mixed with a
curry mayonnaise, topped with crisp butter lettuce and served on your choice of sour French roll, Dutch crunch roll or pita bread. Mushroom Burger
Smoked Portobello mushroom and smoked tomatoes topped with garlic served with mayonnaise and crisp butter lettuce on a hamburger bun. Chicken, Egg, and Potato Salad
Shredded poached chicken with potatoes and hard-boiled eggs mixed with cooked carrots, peas, and chopped pickles on your choice of sour French roll,
Dutch crunch roll or pita bread. Grilled Vegetable Quesadilla
Grilled corn, zucchini, green onions, roasted red peppers and pepper jack cheese in a flour tortilla. Served with guacamole and salsa. Side Dishes Pasta salad
With chopped fresh tomatoes,
red onions, capers, and dill. Roasted Corn Salad
Roasted corn kernels with tomatoes,
red onions, jalapeno, and cilantro, tossed
with lime juice and olive oil. Mixed green salad
With your choice of blue cheese, ranch or
vinaigrette dressing Fruit salad
A mixture of chopped fruit in season Desserts
Brownies with Chocolate Chips and Walnuts
Lemon Bars
Pecan Squares
Chocolate Chip Cookies
Fresh Fruit Tart
Chocolate Cake with Chocolate Frosting
Carrot Cake
Tiramisu
Pecan-Lemon Shortbread Hearts
Linzertorte Bar
