Breads & Fruit
Served with butter, jam, crème fraiche, and lemon curd
Fresh-baked cranberry muffins
Lemon Scones
Butter Croissants
Fresh Fruit in Season

Breakfast
Baked Eggs in Crepe Cups
Sautéed Shrimp & Dill Omelet
Classic Eggs Benedict with Hollandaise Sauce
Mushroom Medley Frittata
Smoke Salmon & Caramelized Onion Omelet
Pancetta, Spinach, and Gruyere Soufflé
Bread Pudding with Raisins and Warm Berry Sauce
Buttery Croissant French Toast