Culinary Lessons
Michellaneous
Secrets to Cooking Seafood
Shrimp Enchilada with Goat Cheese and Chipotle Cream
Seared Ahi Tuna with Ginger and Scallions
Poached Salmon with Cucumber Dill Sauce
Thai Seafood Curry

Hors d' Oeuvres
Leek, Fennel, and Goat Cheese Stuffed Mushrooms
Smoked Salmon and Dill Cream Cheese Canapés
Goose Liver Pate
Mini Quiche Lorraine
Black Bean Dip with Goat Cheese

Girls’ Night Out
Fresh Crab and Brie Bisque with Roasted Garlic Crostini
Baby Spinach, Peas, and Feta Cheese Salad with Lemon Vinaigrette
Chicken Breasts Wrapped in Phyllo Dough
Roasted Vegetables in Season
Chocolate Fondue

Outdoor Entertaining
Grilled Vegetables with Garlic-Cilantro Sauce
Scallop and Shrimp Skewers
Grilled Garlic Pita Bread
Ice Cream Sandwiches

Vegetarian
Roasted Tomato Soup with Pesto
Mushroom-Stuffed Pasta triangles with Garlic Cream Sauce
Stuffed Cabbage Leaves with Rice, Lentil, Nuts, and Raisins
Braised Leeks